Minneapolis native Dāv Kaufman “travels to new, remote, and sometimes dangerous wild destinations on every continent on earth” to shoot videos for his four YouTube channels. In this week’s edition of Dāv Kaufman Eats the World, he travels to the most remote and wild of destinations possible: Duluth. …
Duluth’s Best Bread
Brothers Michael and Robert Lillegard of Duluth’s Best Bread say customers are eating faster than they can bake. The video for a new crowdfunding campaign on Indiegogo includes the long-anticipated announcement that the Lincoln Park bakery is adding a second location in the Downtown Duluth space presently occupied by Blacklist Brewing. Blacklist is planning a move into the former Carlson Book building. …
Duluth’s Best Bread will open a European style bakery-cafe on July 7 at Endion Station Public House in Canal Park. The cafe will operate from 7:30 to 11 a.m. Fridays through Sundays, before Endion Station’s typical business hours.
Duluth’s Best Bread at Endion Station will serve sweet pastries including French-style croissants, monster cinnamon and caramel pecan rolls, and homemade Pop Tarts. It will also serve new savory items, including a classic quiche with bacon and ham. …
Duluth’s Best Bread opening breakfast cafe at Endion StationRead more
The business with the audacity to call itself Duluth’s Best Bread clearly is living up to its name. Not only does it have the best bread, it’s Duluth’s best general bakery according to Perfect Duluth Day’s poll. It took the title of Perfect Bakery with 38 percent of the vote among the final four.
The relative newcomer celebrated its one-year anniversary in September. Brothers Michael and Robert Lillegard, a trained mathematician and a writer, respectively, founded the nontraditional bakery.
Duluth’s Best Bread has limited storefront hours and a subscription service. It features a small menu of products carefully perfected by Michael, such as sourdough bread, croissants, cinnamon rolls and pretzels. …