Dorkus November 27, 2013 at 10:16 am Just take a traditional Lefse recipe and use gluten free, all-purpose flour. Pamela’s makes a great all purpose gluten free flour, but if you have a preferred alternative you can simply use that as well.
jessige November 27, 2013 at 10:18 am I have zero Norwegian blood. Not to mention not enough space to make it. I just want to be a good American and buy it. Murica!
Dorkus November 27, 2013 at 4:42 pm Ahhh… I see. I thought you were asking for recipes. My extensive search of the internets has pulled up nothing. But you could always get a wild Norwegian hair up your ass and give this a shot.
4 thoughts on “Lefse-perate”
Just take a traditional Lefse recipe and use gluten free, all-purpose flour.
Pamela’s makes a great all purpose gluten free flour, but if you have a preferred alternative you can simply use that as well.
I have zero Norwegian blood. Not to mention not enough space to make it. I just want to be a good American and buy it. Murica!
Ahhh… I see. I thought you were asking for recipes.
My extensive search of the internets has pulled up nothing.
But you could always get a wild Norwegian hair up your ass and give this a shot.
Don’t get your hopes up.