For the past few years around this time, the discussion on PDD has turned to Tom & Jerrys – where to find the fixins, if there are acceptable alternatives to Connolly’s, and the ups and downs for Connolly’s.
The PDD film crew got sweet and sticky with Steve Knauss and John Kurth as they began production on this year’s batch of Connolly’s Tom & Jerry batter.
Stay warm, stay frothy.
5 thoughts on “Connolly’s: Behind the Batter”
Eggnog on steroids! Yum.
https://allrecipes.com/recipe/tom-and-jerry-batter/
So, this stuff is basically scrambled raw eggs with tons of sugar, a little vanilla and some cinnamon and nutmeg?
“So, this stuff is basically scrambled raw eggs with tons of sugar, a little vanilla and some cinnamon and nutmeg?”
Uhhhhh … Yeah! Delicious.
It’s about three parts egg to two parts butter by weight. It’s buttery scrambled raw eggs. With nutmeg. And sugar. And rum.
COGGS is doing a fundraiser by helping to mix the Connolly’s batter this year. They are looking for volunteers, and will get $2,000 from Thirsty Pagan and Connolly’s for the work. From the Facebook post: